Dillicious Dinner!!!!!


This dinner is as easy as it is delicious!  Take a hold of a fresh bunch of dill from your favorite supermarket and get ready for a wonderful meal!

What you will need

  • 1 pound of Salmon (I prefer the wild kind or the Norwegian organic kind)
  • 1/4 cup of butter (I used Earth balance and a little bit of Coconut manna – this makes a nice dairy free option)
  • 5 tablespoons lemon juice (Use about 1 fresh lemon to make)
  • One Bunch of Dill
  • Garlic Salt
  • Pepper
  • 2 Large cucumbers (Enough to make 3.5 Cups of Slices) (these are part of the dirty dozen so please buy organic)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons white wine vinegar

What to do

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. (I used coconut oil and spread a very thing layer with a paper towel)
  2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with garlic salt, and pepper. Place dill generously on top.
  3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
  4. While it’s cooking, Peel and slice your cucmbers
  5. Chop enough dill to fill up three tablepoons
  6. Mix slices with olive oil, vinegar and chopped dill, add some salt and pepper

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>